Hey y’all! Welcome back! Today’s blog will be discussing a recent listeria outbreak on Enoki mushrooms. Thankfully I don’t eat mushrooms, so I don’t to worry about this so much. I’m just going to say right now, if you eat ‘SHROOMS, you’re disgusting. I can’t stand the look, taste, and texture of them. The smell doesn’t bother me as much but still… GROSS.
The first thing you should do is check your refrigerator for any Enoki mushrooms. If you have any you can return them to store you purchased them from for a full refund or simply throw them away. Whatever floats your boat. Also, please be sure not to eat any food with these mushrooms in it, even if you know someone who has eaten them and has become sick. Food contaminated with Listeria monocytogenes does not necessarily look or smell bad, but they can still cause fatal infections.
Listeria can cause an array of symptoms depending on the person and the body part that’s affected. People who are most at risk for this infection are pregnant women, people 65 or older, and people who are immunocompromised. Pregnant women usually have only a fever and flu-like symptoms. Yet, infection while pregnant can result in miscarriage, stillbirth, premature delivery, or even a life-threatening infection for the newborn. Others can develop symptoms such as headache, neck stiffness, confusion, loss of balance, fever and muscle aches. People who develop these invasive symptoms 1 to 4 weeks, which is a variable incubation period. Another thing to note is it can take up to 70 days after exposure to listeria for symptoms to develop.
I hope all you ‘SHROOM lovin’ folks stay safe out there. Please remember that you can also be exposed to listeria by other foods like soft cheeses, raw sprouts, melons, hotdogs, lunch meats, cold cuts, smoked fish and raw milk products. So maybe I could be infected eventually, just not by this current outbreak.













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